A tiny road meanders along and, before emerging at the Col Saint-Louis, passes through the village of Parahou, where the hamlet of La Borde can be found, set back a little from the road.
It is here, in this quiet hamlet that we decided to settle in 1992, in order to breathe new life into the old buildings. It is here that we breed and raise Basque sheep with their unusual horns, black heads and feet, clothed in long wool coats like flowing dresses...
The nutritious pastureland means that our ewes produce milk of a high quality from which we make the cheese that we sell at local markets and organic shops in the region (both young and mature cheese, yoghurt, feta).
Our self-catering accommodation on the farm offers comfort in a rugged and wonderful setting which changes with the rhythm of the seasons.
